Name: Thenga Manga Pattani Sundal recipe by Jayanthy Asokan at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 5
Ingredients: White peas(dried) 2 cups; Grated coconut 1/2 cup; Grated carrot 1/2 cup; Grated raw mango 1 cup; Chopped onion 1; Oil 2 teaspoon; Mustard seeds 1/2 teaspoon; Chana dal 1/2 teaspoon; Urad dal 1/2 teaspoon; Asafoetida 1/4 teaspoon; Paanipoori masala 1/2 teaspoon; Curry leaves 2 sprigs; Salt to taste; Water to boil

ABOUT Thenga Manga Pattani Sundal RECIPE

Thenga manga pattani sundal is a South Indian famous Street food and is one of the healthiest too.This sundal is widely seen in almost every exhibition, beaches and any function's on street. It can be consumed by all ages.

Ingredients Serving: 5

White peas(dried) 2 cups
Grated coconut 1/2 cup
Grated carrot 1/2 cup
Grated raw mango 1 cup
Chopped onion 1
Oil 2 teaspoon
Mustard seeds 1/2 teaspoon
Chana dal 1/2 teaspoon
Urad dal 1/2 teaspoon
Asafoetida 1/4 teaspoon
Paanipoori masala 1/2 teaspoon
Curry leaves 2 sprigs
Salt to taste
Water to boil

Instructions

SOAK WHITE PEAS OVERNIGHT. ADD SALT AND WATER TO PRESSURE COOK.
PLACE IT IN A PRESSURE COOKER.
PRESSURE COOK FOR 15 MINUTES. LET IT NOT OVER COOK AND BECOME MUSHY.
WHITE PEAS IS WELL BOILED.GRATE CARROT, COCONUT AND RAW MANGO.CHOP ONION INTO SMALL PIECES.
HEAT OIL IN A KADAI ON A MEDIUM HEAT.
ADD MUSTARD SEEDS,CHANA DAL
AND URAD DAL.
LET IT SPLUTTER.ADD CHOPPED ONIONS AND SPRINKLE ASAFOETIDA AND MIX WELL.
ADD TWO SPRIGS OF CURRY LEAVES.
ADD HALF TEASPOON OF PAANI POORI MASALA POWDER TO ENHANCE THE TASTE.MIX WELL.
ADD BOILED WHITE PEAS AND STIR FRY.
ADD GRATED CARROT, COCONUT
MIX WELL TILL IT IS WELL COMBINED.
SWITCH OFF FLAME AND ADD GRATED RAW MANGO.
THENGA MANGA PATTANI SUNDAL IS READY ..
SUNDAL IS READY TO SERVE.
THENGA MAANGA PATTANI SUNDAL IS SERVED IN PAPER CONES IN STREETS BY STREET VENDORS.
GARNISH WITH A FINAL SPRINKLE OF CARROT AND RAW MANGO.
IT'S READY TO CONSUME.

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