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Besan laddu

Aug-22-2018
Neeru Goyal
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Besan laddu RECIPE

Traditional recipe which is much appreciated and popular in northern India... authentic dish

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • North Indian
  • Shallow fry
  • Basic recipe
  • Egg Free

Ingredients Serving: 6

  1. Gram flour 1 kilogram
  2. Semolina 250 gram
  3. Sugar 500 gram
  4. Pure ghee 750 gram
  5. Melon seeds 200 gram
  6. A handful of chopped almonds and cashew nuts

Instructions

  1. Put a heavy bottom vok on medium heat
  2. Add ghee
  3. Add gram flour and semolina
  4. Keep stirring
  5. Shallow fry till golden and the fragrance comes out
  6. It will take 15 to 20 minutes
  7. Now turn off the flame
  8. Let it cool down to some extent
  9. Add powdered sugar
  10. Add roasted melon seeds and chopped dry fruits
  11. Mix well
  12. Now make small balls with hands to make laddus
  13. Keep in an airtight container

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