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Home / Recipes / Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry)

Photo of Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) by Shaheen Ali at BetterButter
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Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry)

Jun-16-2016
Shaheen Ali
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) RECIPE

BEDMI ALOO KI SABZI is no onion, no garlic potato curry which has lots of tomatoes and spices to enhance the flavor. Bedmi aloo is usually served with bedmi poori and is a common breakfast option in Uttar Pradesh.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Side Dishes

Ingredients Serving: 2

  1. Boiled potatoes 4 (broken)
  2. Tomatoes 4 (chopped or pureed )
  3. ginger paste 1 tbsp
  4. Curry leaves handful
  5. Green chili 2
  6. Dry red chili 2 (broken)
  7. turmeric powder 1 tsp
  8. Red chili powder 1 tbsp
  9. coriander powder 1 tbsp
  10. cumin powder 1 tsp
  11. Mustard seeds 1 tsp
  12. cumin seeds 1 tsp
  13. Asafoetida 1/2 tsp
  14. salt - as needed
  15. Oil 4-5 tbsp

Instructions

  1. Boil potatoes , peel their skin and break them into pieces and keep aside.
  2. Heat oil in a wok and add asafoetida, cumin and mustard seeds along with dry red chili and curry leaves. Allow them to splutter.
  3. Now add ginger paste and slit green chili and fry for a minute till the raw smell of the ginger goes off.
  4. Add chopped or pureed tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and mix well. Fry all together till oil starts leaving the sides.
  5. Add broken boiled potatoes and mix all together. Now add sufficient amount of water and adjust salt to taste.
  6. Bring the curry to boil and simmer the gas and cook for another few minutes with lid closed.
  7. Turn off the gas and garnish it with fresh coriander and serve hot with fluffy puris.

Reviews (3)  

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Angel Seikh
Oct-26-2017
Angel Seikh   Oct-26-2017

Very good recipe I like it

Ananya Mohanty
Jun-23-2016
Ananya Mohanty   Jun-23-2016

Lovely recipe dear...

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