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Rahat Palekar
sandan is konkani delicacy which is made especially during eid
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Wash the rice .Dry and run through a sieve and separate coarse and fine granules.heat diluted milk in a sauce pan once it starts boiling add coarse granules put salt and keep stirring to see no lumps are formed..cook similar to rice.
Once khoy is done let it cool then add remaing coconut milk and fine granules mix well concistancy should not be flowing and rest it overnight for fermentation.
Once fermentation is done add sugar mix well.cook in steamer like we do for idlis.one batch takes approx 20 min to cook
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Swathi Joshnaa Sathish
arf nac
Neema Bhardwaj
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