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Rahat Palekar
sandan is konkani delicacy which is made especially during eid
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Kankani sandan was a famous recipe that will be used to share it has some facts to read on it that was about the formation that I got. I will have to put some data on it that has ukessays review this can be admired services on it that will be used to take part according to these.
Wash the rice .Dry and run through a sieve and separate coarse and fine granules.heat diluted milk in a sauce pan once it starts boiling add coarse granules put salt and keep stirring to see no lumps are formed..cook similar to rice.
Once khoy is done let it cool then add remaing coconut milk and fine granules mix well concistancy should not be flowing and rest it overnight for fermentation.
Once fermentation is done add sugar mix well.cook in steamer like we do for idlis.one batch takes approx 20 min to cook
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Vanitha Bhat
Aparna Bhat
preethi Baliga
Neema Bhardwaj
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