Home / Recipes / Southern Buttermilk Biscuits
Buttermilk Biscuits are a traditional Southern United States dish . The biscuits are baked , with a firm browned crust and a soft interior. Unlike other breads, these biscuits do not use yeast, but use baking powder and baking soda as the levelling agents. The buttermilk biscuits may be served with butter,jelly, honey,gravy or sorghum molasses.