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Home / Recipes / khoya Suhali - An Authentic Sweet in Haryana for Sawan

Photo of khoya Suhali - An Authentic Sweet in Haryana for Sawan by Charu Aggarwal at BetterButter

khoya Suhali - An Authentic Sweet in Haryana for Sawan

Charu Aggarwal
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT khoya Suhali - An Authentic Sweet in Haryana for Sawan RECIPE

A Traditional Recipe in Haryana for Sawan and Teej

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 2 Cup All Purpose Refiend flour
  2. 1/4 Cup oil for Moyan
  3. 1 cup sugar
  4. 200g Khoya / Mava
  5. 4-5 Cardamon
  6. 4-5 Spoon Rosewater
  7. Dryfruits as per your Choice


  1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
  2. With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
  3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
  4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
  5. In hot oil them, until they turn in to the golden brown.
  6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
  7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
  8. Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
  9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

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Neema Bhardwaj
Neema Bhardwaj   Aug-23-2018

Nice one.

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