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Home / Recipes / Hussleback Potato topped with sour cream

Photo of Hussleback Potato topped with sour cream by Farah Pasha at BetterButter
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Hussleback Potato topped with sour cream

Jun-16-2016
Farah Pasha
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hussleback Potato topped with sour cream RECIPE

A wonderful side dish to be had with a streak

Recipe Tags

  • Veg
  • Easy
  • Side Dishes

Ingredients Serving: 4

  1. 4 big size new potato
  2. 200 gms sour cream
  3. 2tbs tomato ketchup
  4. 1tbs cracked pepper
  5. 1tbs chopped parsley
  6. 1/2chopped red bell pepper
  7. 2tbs cream cheese
  8. salt to taste
  9. 4 tbs butter

Instructions

  1. Wash the potatoes whole slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish .
  2. Rub melted butter on the potatoes with salt n pepper , making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
  3. Mix the sour cream , cream cheese parsley , ketchup , chopped red bell pepper , salt n pepper
  4. Once the potatoes are baked just top it with the sour Cream mixture and serve as a side

Reviews (4)  

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Shaira Kumar
Jun-23-2016
Shaira Kumar   Jun-23-2016

Lovely! Looks like a dream come true

Jacky Zaman
Jun-16-2016
Jacky Zaman   Jun-16-2016

Fantastic

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