Name: Low calorie wheat flour churma laddu recipe by Asmita Bhavin Pathak at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: coarsely ground weat flour 2 cup; gram flour 1 tablespoon; semolina 2 tablespoon; refined oil 1/2 cup; lukewarm water as needed; Ghee 1/3 cup; cardamom powder 1 teaspoon; nutmeg powder 1/4 teaspoon; mix dry fruit costly grounded 2 table spoon; poppy seed one tablespoon

ABOUT Low calorie wheat flour churma laddu RECIPE

make churma laddu in festival like Diwali and Ganesh Chaturthi but it was very high calary..so today I make some changes in recepi but its taste is same

Ingredients Serving: 5

coarsely ground weat flour 2 cup
gram flour 1 tablespoon
semolina 2 tablespoon
refined oil 1/2 cup
lukewarm water as needed
Ghee 1/3 cup
cardamom powder 1 teaspoon
nutmeg powder 1/4 teaspoon
mix dry fruit costly grounded 2 table spoon
poppy seed one tablespoon

Instructions

mix flour and semolina add half cup of oil and mix well.
Add luck warm water as required and knead into a stiff dough
give rest for 10 minutes
meanwhile preheat your oven 180 degrees for 10 minutes
after 10 minutes divide dough in round
take a baking dish and arrange round in it
now put the baking dish in oven for 180 degree and 20 minutes (time may be vary, you can + or - time)
coarsely ground itand now add cardamom powder nutmeg powder and dry fruits and mix well
heat ghee and jaggery continually stir still it melt
Add the melted jaggery to the ground mixture in bowl. mix them well.
Take mould n apply ghee inside now sprinkler poppy seeds(khas khas) in side.
Now Put mixer in mould n press it.
Take plate and put mould upside down . Make same way all ladu..
Enjoy traditional healthy laddu

Similar Recipes