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Chicken lababdar

Ayesha Golwala
60 minutes
Prep Time
50 minutes
Cook Time
4 People
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ABOUT Chicken lababdar RECIPE

Amazing restaurant style gravy.. u will loved it

Recipe Tags

  • Non-veg
  • Medium
  • Stir fry
  • Blending
  • Grilling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Boneless chicken tikka piece or chicken leg piece
  2. Green chilli paste
  3. salt
  4. Ajino
  5. Garam masala
  6. Tandoori masala
  7. oil
  8. Two onion
  9. cumin seeds
  10. Taj long elaichi
  11. Black pepper powder
  12. Too big tomatoes
  13. One capsicum chop
  14. cashew nuts
  15. Char magaz
  16. Sindhanai
  17. yoghurt to spoon
  18. curd two spoon
  19. ghee
  20. Red chilli flakes 3-4
  21. coriander leaves chop chop
  22. turmeric powder
  23. Red chilli powder
  24. coriander powder


  1. Take chicken at green chilli paste salt ajino Garam Masala Tandoori Masala one spoon oil and marinette 3-4 hrs after that grill it in oven
  2. Take a pen add oil onion cut into pieces cumin* seed black pepper powder taj long elaichi when onion become pink take out from oil and churn everything in mixer and make a fine paste
  3. Fry aur boil tomatoes n churn ito mixer fine liquid paste
  4. Take a pen ad oil red chilli flakes chop garlic fry den add onion paste mix den add tomatoes
  5. Add salt ajino half spoon Tandoori Masala turmeric powder red chilli powder coriander powder
  6. Add Cashewnut n charmagaz n singhdhane pwdr of all
  7. Yogurt n curd paste
  8. After this all thing add chicken then Garam Masala kasuri methi and coriander leaves
  9. Savi Butter Naan Or jeera rice

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Neema Bhardwaj
Neema Bhardwaj   Aug-24-2018

Would love to see an image of this.

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