Name: Chicken lababdar recipe by Ayesha Golwala at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 4
Ingredients: Boneless chicken tikka piece or chicken leg piece; Green chilli paste; Salt; Ajino; Garam Masala; Tandoori Masala; Oil; Two onion; Cumin seeds; Taj long elaichi; Black pepper powder; Too big tomatoes; One capsicum chop; Cashew nuts; Char magaz; Sindhanai; Yoghurt to spoon; Curd two spoon; Ghee; Red chilli flakes 3-4; Coriander leaves chop chop; Turmeric powder; Red chilli powder; Coriander powder

Ingredients Serving: 4

Boneless chicken tikka piece or chicken leg piece
Green chilli paste
salt
Ajino
Garam masala
Tandoori masala
oil
Two onion
cumin seeds
Taj long elaichi
Black pepper powder
Too big tomatoes
One capsicum chop
cashew nuts
Char magaz
Sindhanai
yoghurt to spoon
curd two spoon
ghee
Red chilli flakes 3-4
coriander leaves chop chop
turmeric powder
Red chilli powder
coriander powder

Instructions

Take chicken at green chilli paste salt ajino Garam Masala Tandoori Masala one spoon oil and marinette 3-4 hrs after that grill it in oven
Take a pen add oil onion cut into pieces cumin* seed black pepper powder taj long elaichi when onion become pink take out from oil and churn everything in mixer and make a fine paste
Fry aur boil tomatoes n churn ito mixer fine liquid paste
Take a pen ad oil red chilli flakes chop garlic fry den add onion paste mix den add tomatoes
Add salt ajino half spoon Tandoori Masala turmeric powder red chilli powder coriander powder
Add Cashewnut n charmagaz n singhdhane pwdr of all
Yogurt n curd paste
After this all thing add chicken then Garam Masala kasuri methi and coriander leaves
Savi Butter Naan Or jeera rice

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