Masala Soya Chaap

By Geeta Gambhir  |  23rd Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Masala Soya Chaap by Geeta Gambhir at BetterButter
Masala Soya Chaapby Geeta Gambhir
  • Prep Time


  • Cook Time


  • Serves





About Masala Soya Chaap Recipe

Soya chaap, primarily a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. This is a pure vegetarian dish.

Masala Soya Chaap is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Soya Chaap is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Soya Chaap at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Soya Chaap by Geeta Gambhir in step by step with pictures so you can easily learn how to cook the perfect Masala Soya Chaap at your home without any difficulties. Masala Soya Chaap is one of the representative dishes of Indian which you can serve in any special occasions.

Masala Soya Chaap

Ingredients to make Masala Soya Chaap

  • Soyabean sticks - 4 to 5
  • cream - 100 grams
  • ginger - 1 inch
  • green chilly - 1 piece
  • tomato - 3
  • oil - 3-4 tbsp
  • asafoetida - 1 pinch
  • Green coriander - 2 tbsp chopped
  • cumin seeds - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • onion 2
  • red chilly powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • cinnamon stick - 1
  • bayleaf 2 to 3
  • coriander powder one tablespoon
  • clove - 2
  • dry fenugreek leaves 1 tbsp
  • Black pepper - 6-7
  • salt - 1 tsp (as per taste)

How to make Masala Soya Chaap

  1. Cut the soya chaap in 1-1.5 inch peices.
  2. Chop onion, tomato, ginger, green chilly and grind finely to make a fine paste.
  3. Heat some oil in a pan and fry the chaap until they get brow in color and cooked through. Drain out the chaap on kitchen paper towels to remove excess oil.
  4. Splutter cumin seeds in the 2 tbsp hot oil in cooker. Then add dry fenugreek seeds, along with whole spices i.e. black pepper, cinnamon stick, bay leaf, clove and cardamom. Saute the spices for 1 minute.
  5. Then add onion, tomato, ginger and green chilly paste. mix it well for 5 minutes. Add asafoetida, turmeric powder, coriander powder, red chilly powder and saute until you see oil leaving the sides of the masala.
  6. Now add garam masala and cream. Keep stirring constantly until you see gentle boil in the masala.
  7. Add soya chaap peices and mix well.
  8. Add water to the masala and mix well.
  9. Add salt and close the lid of cooker and wait for 4 vessel.
  10. Add coriander leaves. Spicy soya chaap curry is now ready. Transfer to another bowl.
  11. Served it with butter naan, parantha or chapatti.

Reviews for Masala Soya Chaap (1)

Neema Bhardwaj2 years ago

Deliciously amazing!

Cooked it ? Share your Photo