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Photo of KER SANGRI PICKLE by Amita Shah at BetterButter
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KER SANGRI PICKLE

Aug-23-2018
Amita Shah
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT KER SANGRI PICKLE RECIPE

Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans grow only in arid deserts of Rajasthan.This pickle is very unique and different from any other pickle and hugely popular delicacy in Rajasthan.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Stir fry
  • Boiling
  • Side Dishes

Ingredients Serving: 8

  1. Dry sangri-1 1\2cup ,,
  2. dry ker 1/2 cup
  3. mustard oil -1 1/2 cup ,
  4. saunf -1 tsp ,
  5. kalongi-1\4tsp ,
  6. danamethi -1\2 tsp,
  7. crushed rai-1\2tsp ,
  8. hing -1\4tsp ,
  9. dryred chilly-5 - 7 ,
  10. bayleaf - 2 ,
  11. salt-3tsp
  12. red chilli powder -2 tsp
  13. haldi pwder-1tsp ,
  14. aamchoor- 2 tsp

Instructions

  1. Wash the dried Ker and sangri 5-6 times with water .
  2. Now soak sangri and ker separately in water overnight.
  3. Drain soak sangri and ker .
  4. Now boil water in two big pan add 1/2-1/2teaspoon salt and 1\4-1/4 tea spoon haldi in it now add ker and sangri into it and cook untill tender .
  5. Sieve and keep aside or let it dry .
  6. Heat oil in a wok add hing , kalongi, bay leaf , dana methi, saunf ,dry red chilly(little crushed) when they splutter low the heat.
  7. Now add seived boiled sangri and ker . And also add salt ,chilly powder ,haldi , rai, aamchoor and mix well .
  8. Cook for 3-4 mins and remove from heat
  9. Mix everything well and when it's cool down then transfer the pickle to a airtight jar

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Nice one.

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