Name: Baked Aloo Bonda recipe by Praba Bubesh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Potato stuffing- 3/4 cup; Besan flour -1/2 cup; Rice flour- 2 tblsp; Turmeric powder-1/4 tsp; Salt as needed; Chilli powder-1/2 tsp; Hing/Asafoetida-1 pinch; Baking soda -1 pinch; Oil for spraying

ABOUT Baked Aloo Bonda RECIPE

Guilt free, heart healthy baked aloo bonda/ batata vada

Ingredients Serving: 5

Potato stuffing- 3/4 cup
Besan flour -1/2 cup
Rice flour- 2 tblsp
Turmeric powder-1/4 tsp
Salt as needed
Chilli powder-1/2 tsp
Hing/Asafoetida-1 pinch
Baking soda -1 pinch
Oil for spraying

Instructions

In a bowl add besan flour/ kadalai maavu, rice flour, turmeric powder, chilli powder,hing, baking soda and salt. Make a thick paste with water.
Make balls out of the potato stuffing .Dip the balls in the besan flour mixture and line them in a greased baking tray. Spray little oil on top too.
Bake at 375 F for 25 minutes (in toaster oven).Since every oven differs, keep an eye at last 5 minutes. So that we don't get brown bondas.
Serve hot with chutney

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