Home / Recipes / Easy Butter Chicken
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brishti ghosh
Butter chicken is one of the most popular North Indian delicious & lip smacking dish.
Would love to try this.
Marinate the chicken with salt, 1tspn ginger garlic paste, turmeric powder, red chilli powder & hung curd.
For gravy, heat 1tspn oil & 3tspn butter. Add cinnamon, cardamom, whole red chilli & garlic.Saute it for a while.
Then add chopped onion, tomato ,ginger paste, cashew nuts .Saute on high flame for 2 to 3 minutes.
After that reduce the flame, cover it & let it cook for 15 minutes till the mixture became soft.Switch off the flame then, make it cool for few minutes & then make puree of it.
Now heat butter in a pan & fry the marinated chicken pieces in high for 2 to 3 minutes.Then take out.
Now fry the puree now for 2 to 3 minutes & then add chicken, red chilli powder ,salt & water.Cover it & let it cook now.
Once the chicken is cooked, add crushed kasuri methi, fresh cream & garam masala.
Serve hot with chapati or butter naan.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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