Home / Recipes / Kashmiri Dum Aloo

Photo of Kashmiri Dum Aloo by Priya Mani at BetterButter

Kashmiri Dum Aloo

Priya Mani
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kashmiri Dum Aloo RECIPE

Spicy curd based recipe

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Jammu and Kashmir
  • Simmering
  • Blending
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Boiled potatoes 4 cut into big cube
  2. 2 medium sized onions
  3. 1 large ripe tomato
  4. 3 dry red chilli
  5. ginger and garlic paste 2 tbsp
  6. Thick curd 3 tbsp
  7. 2 tbsp of Kashmiri red Chilli powder
  8. dhania powder 1 tbs
  9. cumin powder 1/2 tsp
  10. turmeric powder 1/2 tsp
  11. Garam masala powder 1/2 tsp
  12. sugar 1/2 tsp (optional)
  13. salt to taste
  14. butter for frying and sauting.


  1. In a pan add very little oil, cumin seeds, dry red Chilli, onion and fry until translucent. Add ginger garlic paste and mix well.
  2. Add tomatoes followed by all spices including salt . Add little water to cook everything until the raw smell goes off.
  3. Turn off the flame, allow the mixture to cool completely. Transfer the mixture to a blender and grind it smoothly. Keep aside.
  4. In a pan add little butter allow it to melt and pour the ground smooth paste along with whisked curd and mix well.
  5. Add required salt and close the lid, let this cook for 5 to 7 minutes on a low flame.
  6. Once the gravy start reducing, add the potatoes ( you can also deep fry the potatoes and add to the gravy) and mix well.
  7. Add some frozen peas, say about 1/4 cup and mix well.
  8. Add some crushed kasthori methi and mix well and simmer for 5 minutes and turn off the flame. Garnish with finely chopped coriander leaves.
  9. Serve with any pulav / rice / naan / chapati / Pulka.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
meenakshi bhat
meenakshi bhat   Mar-30-2020

Sorry to say but this is not kashmiri domalo..in kashmiri domalo, the curry is made by only kashmiri masala and not by tomatoes or ginger or the way u made.. This dish may be very tasty but don't confuse people.

Akarshita prasad
Akarshita prasad   Jun-21-2016

They look so yummy..i like curd based dishes.

Similar Recipes

A password link has been sent to your mail. Please check your mail.