Veg kabab | How to make Veg kabab

By Sugandha Patil  |  23rd Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Veg kabab by Sugandha Patil at BetterButter
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Veg kabab

Ingredients to make Veg kabab

  • 1 cup frozen green peas
  • 1/4 cup onions, finely chopped
  • 5 green chillies
  • 1 medium pod garlic
  • 1/2 inch ginger
  • 12 pieces cashew nut powder
  • 2 Tbsp chopped coriander
  • 2 tsp rice flour/ chickpeas flour
  • 1 tsp lime juice
  • 1/4 cup crushed corn flakes / Bread crumbs
  • oil: for shallow fry
  • salt : as per taste
  • Groundnuts : 1 tbsp (Roast)

How to make Veg kabab

  1. Wash green peas and drain all the water.
  2. In a food processor, add cashews and groundnuts and powder them.
  3. Transfer this powder into a bowl.
  4. Add green chili, ginger, and garlic in the food processor and make a fine paste.
  5. Add the paste to the cashew powder bowl.
  6. Now add green peas to the food processor and make a coarse paste.
  7. Add the paste to cashew powder.
  8. Add salt, chopped onions, coriander, rice flour, chickpea flour and lime juice. Mix well.
  9. Divide the paste into equal parts and make cylindrical shapes.
  10. Roll the shapes on crushed corn flakes.
  11. Add oil to the pan and shallow fry until they are golden brown.
  12. Serve hot with chutney.

Reviews for Veg kabab (1)

Neema Bhardwaja year ago

Thanks for sharing this recipe.