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Soma Das
This is an old traditional bengali dish.the combination of moong daal and fish head really gives a delicious taste and flavour.
Yummilicious.
Nilanjana Bhattacharjee Mitra
2241
15
Heat oil in a pan, add bay leaf,red chilli, cumin seeds and whole garam masala.
Add chopped onions and fry it till golden.
In a bowl, mix ginger paste and cumin, turmeric, red chilli powder with water.
Mix it in the pan.stir it well.
Add fish head and mix it with spices well.
Add boiled moong daal.
Add some water, salt ,sugarand cover the lid.let it boil for sometimes.
Lastly add ghee and roasted cumin powder and serve it with hot steamed rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/126557/macher-matha-diye-moong-daal-yellow-lentils-with-fish-head/ Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
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