Name: Papad nachos with salsa recipe by Nikita Kesharwani at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 2 papad(moong, urad); 1 ripe tamato; 1 tbsp finely chhoped onion; 1 tsp lime juice; 1 tsp crushed black pepper; Salt for seasoning; 1 tsp finely chopped coriander leaves; 1 tbsp olive oil

ABOUT Papad nachos with salsa RECIPE

Healthy evening time snack.. Ready in 10 min

Ingredients Serving: 4

2 papad(moong, urad)
1 ripe tamato
1 tbsp finely chhoped onion
1 tsp lime juice
1 tsp crushed black pepper
Salt for seasoning
1 tsp finely chopped coriander leaves
1 tbsp olive oil

Instructions

Firstly take a mixing bowl add 1 big finely chhoped tamato (desseded) add finely chhoped onion, lime juice, salt, coriander leaves and toss it nicely
Add olive oil, crushed black pepper again mix it and keep it aside
Now put papad on kitchen surface and cut into the nachos shape and roasted it on preheated tava on medium flame both side when it ill be crisp and turn into golden color turn off the flame
It's ready to eat serve it with salsa

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