Hassle back Potatoes | How to make Hassle back Potatoes

By Priya Mani  |  16th Jun 2016  |  
4.6 from 5 reviews Rate It!
  • Hassle back Potatoes, How to make Hassle back Potatoes
Hassle back Potatoesby Priya Mani
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  • Cook Time


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About Hassle back Potatoes Recipe

Crunchy outside and soft inside flavoured potatoes.

Hassle back Potatoes is a delicious dish which is liked by people of all age groups. Hassle back Potatoes by Priya Mani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Hassle back Potatoes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hassle back Potatoes takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hassle back Potatoes is a good option for you. The flavour of Hassle back Potatoes is tempting and you will enjoy each bite of this. Try this Hassle back Potatoes on weekends and impress your family and friends. You can comment and rate the Hassle back Potatoes recipe on the page below.

Hassle back Potatoes

Ingredients to make Hassle back Potatoes

  • Big size potatoes 3
  • olive oil 2 tbsp
  • Room temperature butter 2 tbsp
  • garlic finely chopped 2
  • Mix herbs 1/2 tsp
  • red chilli flakes 3/4 tsp
  • Fresh or dry parsley 1 tsp
  • Salt and pepper to taste
  • Grated cheese 1/4 cup

How to make Hassle back Potatoes

  1. Washed and dry 3 big size potato with towel and keep dry. Cut the potatoes with sharp knife into thin slices (see the picture for reference) until you reach the base that is 80 %
  2. Preheat the oven to 200 degree centigrade for 10 minutes. Drizzle some olive oil to the cut potatoes and bake them for 30 minutes in a baking tray covered with a sheet of aluminium foil.
  3. Mean while in a bowl add room temperature butter, add finely chopped garlic or powdered garlic.
  4. Mixed herbs, red chilli flakes and/or dry or fresh parsley along with salt and pepper to taste.
  5. Add in some grated cheese, just combine everything together and keep aside.
  6. Take out the potatoes from oven once done. Allow to cool for 5 minutes and gently apply the butter cheese herbs mixture with a brush.
  7. Apply in each and every layer of potatoes so that the aroma of flavours enhance the taste.
  8. Keep it in the preheated oven for 15 minutes until cheese melts. Serve with some spicy mayo.

Reviews for Hassle back Potatoes (5)

Swati Khanna2 years ago


Shaira Kumar2 years ago

They look absolutely divine

Akarshita prasad2 years ago

such a unique looking dish..good way to eat potatoes.

monika mitruka2 years ago


Priya Srivastava2 years ago