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This is a very common veg. Receipe in sindhi's. We all love this dry roasted vegies..it is very easy to make.on tava or frying pan.
Thanks for sharing this recipe.
Cut all vegies in half except capsicum and onion
Cut top of Capsicum and cut cross the whole onion .
Cut half slits all vegetables shown in the pic
Mix salt ,turmeric powder, chilly powder ,coriander powder.
Fill this in all middle cut vegetables.
Put in the frying pan one by one
Mix besan ,salt ,turmeric powder ,coriander powder, garam masala powder, red chilli powder
Fill it in top side of the caosicum.
Put it in the pan. Pour oil on all vegetables.
Close the lid.on slow flame
Let it cook for 15 minutes. And time to time move little the pan.
So that all the vegetables get proper flame.
After fifteen minutes open lid and turn all vegetables one by one.
And again cover with lid
After 10 to fifteen minutes it will cook so nicely.
Serve it with hot roties.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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