Basa Fish & Potato Smiley | How to make Basa Fish & Potato Smiley

By Priya Satheesh  |  16th Jun 2016  |  
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  • Basa Fish & Potato Smiley, How to make Basa Fish & Potato Smiley
Basa Fish & Potato Smileyby Priya Satheesh
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About Basa Fish & Potato Smiley Recipe

These smileys are prepared using Basa Fish fillets along with a boiled and mashed potato. The quantity of chilli powder used in this recipe is very less as this is kids friendly one but to make it spicy, include extra 1/2 tsp of chilli powder. This is a perfect evening or party snack for kids and can be served with tomato sauce.

The delicious and mouthwatering Basa Fish & Potato Smiley is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Basa Fish & Potato Smiley is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Basa Fish & Potato Smiley. Priya Satheesh shared this Basa Fish & Potato Smiley recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Basa Fish & Potato Smiley. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Basa Fish & Potato Smiley recipe at your home and surprise your family and friends.

Basa Fish & Potato Smiley

Ingredients to make Basa Fish & Potato Smiley

  • 1 Big potato ( which is used for French fries )
  • 1 Basa Fish Fillet, chopped
  • 1/2 tsp chilli powder
  • Less then 1/4 Tsp Oregano, dried herb
  • salt to taste
  • oil for Deep frying

How to make Basa Fish & Potato Smiley

  1. Boil potato in a microwave for 10 minutes or pressure cook it for 3 - 4 whistles.
  2. Once done, Peel the skin and grate the boiled potato.
  3. Grind the chopped basa fish to a fine paste and add it to the grated potato.
  4. Add chilli powder followed by oregano and required amount of salt. Mix well.
  5. Add corn flour to the fish - potato mixture and mix well.
  6. Cover it with cling wrap and refrigerate for 30 minutes to 1 hour.
  7. Remove from the refrigerator and divide the mixture into equal sized small balls.
  8. Take one ball and flatten gently using your palm (Apply oil on palm, if the mixture is little sticky).
  9. Use straw to make two holes (eyes) and spoon to shape up a smiley lips.
  10. Repeat the process for the remaining balls and freeze it for 15 - 30 minutes.
  11. Heat sufficient amount of oil for frying and deep fry them in batches till it turns crispy on a medium flame.
  12. Drain the excess oil using kitchen towel and serve hot with tomato sauce.

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