Name: instant rava vada recipe by Anjali sahu at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup rava / semolina / sooji; ¾ cup curd / yogurt sour; 1 tsp cumin seeds; 1 green chili finely chopped; 5 curry leaves finely chopped; 1 inch ginger finely chopped; 2 tbsp Coriander leaves finely chopped; 3 tbsp onion finely chopped; Salt to taste; water if required to prepare dough; Oil for deep frying

ABOUT instant rava vada RECIPE

Medu vada is an Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Ingredients Serving: 5

1 cup rava / semolina / sooji
¾ cup curd / yogurt sour
1 tsp cumin seeds
1 green chili finely chopped
5 curry leaves finely chopped
1 inch ginger finely chopped
2 tbsp Coriander leaves finely chopped
3 tbsp onion finely chopped
Salt to taste
water if required to prepare dough
Oil for deep frying

Instructions

firstly, in a large mixing bowl take 1 cup of rava. further add curd. amount of curd depends on the curd thickness, so add as required. use sour curd for tasty rava vada.
additionally add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. mix well to form a dough.
add extra water or curd if required. if the dough turn watery add little more semolina / sooji.
rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. now grease both hands with oil and take a ball sized dough.
flatten with hands and make a hole in centre. further, slowly drop into hot oil.
and fry the vadas on medium flame stirring occasionally. fry the vadas till they turn golden brown from both sides.
and drain over kitchen towel to remove excess oil. finally, serve instant rava vada with chutney and masala chai.

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