Name: Mushroom Soup / Cream of Mushroom recipe by Smitha Kalluraya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Button mushrooms -1 cup ; sliced finely; Medium sized onion -1 ; finely chopped; All purpose flour / maida - 2 tsp; Garlic - 2 - 4 flakes ;finely chopped; Milk - 1 1/2 cups; Butter -2 tsp; Oregano Powder - 1-2 tsp; Freshly ground Pepper powder to taste; Salt to taste

ABOUT Mushroom Soup / Cream of Mushroom RECIPE

Mushroom soup ; it is pretty easy and quick to make with just a few ingredients required. This dish is something even a newbie to kitchen can't go wrong. And the outcome is just delicious.

Ingredients Serving: 4

Button mushrooms -1 cup ; sliced finely
Medium sized onion -1 ; finely chopped
All purpose flour / maida - 2 tsp
Garlic - 2 - 4 flakes ;finely chopped
Milk - 1 1/2 cups
Butter -2 tsp
Oregano Powder - 1-2 tsp
Freshly ground Pepper powder to taste
Salt to taste

Instructions

Clean mushrooms ,quickly rinse and chop it finely. Take a pan. Saute maida on medium flame for 1-2 mins till its aromatic.Keep it aside to cool.
In the same pan , heat butter .Add finely chopped onions and garlic. Saute for 2-3 mins.
When onions turn translucent, add chopped mushroom and saute for a few minutes. Let the water released from mushroom dry.
Meanwhile in a glass mix a few tbsp of milk and maida ,such that there are no lumps.Keep aside.
Once the mushroom becomes little brown, add milk + maida mixture and remaining milk. Add salt and mix well. Now add some water to adjust the soup to the desired consistency.
On a low flame let the soup come to boil.Stir in between.We can see that the soup has thickened . Lastly sprinkle freshly ground pepper powder and some oregano powder. Stir and just bring to a boil.Switch off.
Serve hot steaming cream of mushroom soup garnished with coriander leaves / parsely/spring onions /grated cheese.

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