Name: Ram Laddu or Gulgulle recipe by Ritu Gupta at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2
Ingredients: 1 cup Yellow lentils(Moong Dal); 1 tablespoon Bengal gram lentils (chana dal); 1 green chilli; Salt to taste; 1-inch ginger; 1/2 teaspoon red chilli powder; 1/2 teaspoon jeera powder; Oil for frying; Green Coriander Chutney; 1 cup grated radish; A handful chopped coriander leaves

ABOUT Ram Laddu or Gulgulle RECIPE

Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savoury snack.

Ingredients Serving: 2

1 cup Yellow lentils(Moong Dal)
1 tablespoon Bengal gram lentils (chana dal)
1 green chilli
Salt to taste
1-inch ginger
1/2 teaspoon red chilli powder
1/2 teaspoon jeera powder
Oil for frying
Green Coriander Chutney
1 cup grated radish
A handful chopped coriander leaves

Instructions

Soak moong dal and chana dal for 2 to 3 hours and drain the excess water once done.
Add soaked dal, green chilli, ginger, salt, chopped coriander leaves, red chilli powder, jeera powder in a mixer jar and grind it a little coarsely without adding water.
Heat oil in a pan for frying.
Using a spoon or hand, drop dollops of the batter in the oil, once it is hot.
Fry them until they turn a slight golden brown in colour.
In a serving plate add some ram ladoo and sprinkle grated radish and green coriander chutney.

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