Home / Recipes / Thankuni Pata diye Biuli Dal Er Bora (Centella Leaves Pakoras / Fritters - Bengali Style)
Check for these delicious pakoras (fritters) made out of Centella leaves (Thankuni Pata in Bengali). Traditionally, these greens are used to make pakoras, chutney or stir fries. So today just enjoy these pakoras with some kasundi as appetizers. They can also as served as a tea time snack or as a side dish with our daily dal-chawal.