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Home / Recipes / Thankuni Pata diye Biuli Dal Er Bora (Centella Leaves Pakoras / Fritters - Bengali Style)

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Thankuni Pata diye Biuli Dal Er Bora (Centella Leaves Pakoras / Fritters - Bengali Style)

Aug-24-2018
Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thankuni Pata diye Biuli Dal Er Bora (Centella Leaves Pakoras / Fritters - Bengali Style) RECIPE

Check for these delicious pakoras (fritters) made out of Centella leaves (Thankuni Pata in Bengali). Traditionally, these greens are used to make pakoras, chutney or stir fries. So today just enjoy these pakoras with some kasundi as appetizers. They can also as served as a tea time snack or as a side dish with our daily dal-chawal.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Appetizers

Ingredients Serving: 3

  1. 1 cup thankuni pata (centella leaves)
  2. 1/4 cup split urad dal (black gram), soaked for 2-3 hours
  3. 2 tbsp. roasted chickpea flour
  4. 1 onion, chopped
  5. 1 tsp. grated ginger
  6. 1-2 green chilies, chopped
  7. salt to taste
  8. 1/4 tsp. turmeric powder
  9. 1/2 tsp. nigella seeds (kalonji)
  10. 1/2 tsp. cumin seeds
  11. oil to deep fry

Instructions

  1. Grind the soaked dal with very little water to a smooth paste.
  2. Then mix together all the above mentioned ingredients (except oil).
  3. Heat oil in a pan and drop spoonfuls of the batter. Fry till golden brown in colour. Drain on a kitchen towel.
  4. Serve as a tea time snack, as an appetizer with kasundi / green chutney or as a side dish with dal-chawal.

Reviews (2)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Would love to try this.

sana Tungekar
Aug-24-2018
sana Tungekar   Aug-24-2018

Lovely it sounds Bethica

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