Name: Dahyacha pithla recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gram flour 1 cup; Curd 1 cup; Water 2 cups; Salt as required; Red chilly powder 1 spoon; turmeric powder 1 spoon; Coriander powder 1 spoon; Curry leaves 5-6; Green chillies 5-6; Hing 1 spoon; Oil 1 spoon; Mustard seeds 1 spoon; Onions 1 cup

ABOUT Dahyacha pithla RECIPE

One maharashtrian traditional dish for you all!!!

Ingredients Serving: 4

Gram flour 1 cup
Curd 1 cup
Water 2 cups
Salt as required
Red chilly powder 1 spoon
turmeric powder 1 spoon
Coriander powder 1 spoon
Curry leaves 5-6
Green chillies 5-6
Hing 1 spoon
Oil 1 spoon
Mustard seeds 1 spoon
Onions 1 cup

Instructions

In a bowl take gram flour, red chilly powder, turmeric powder, salt, water, curd and make batter of it.
Heat oil in pan and crackle mustard seeds, hing, green chillies, curry leaves, onions and saute them well.
Now add batter, red chilly powder, coriander powder, salt, water and cook it till it gets thick.
Serve it with bhakri or rice.

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