BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dahyacha pithla

Photo of Dahyacha pithla by purva kulkarni at BetterButter

Dahyacha pithla

purva kulkarni
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Dahyacha pithla RECIPE

One maharashtrian traditional dish for you all!!!

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Gram flour 1 cup
  2. curd 1 cup
  3. water 2 cups
  4. salt as required
  5. Red chilly powder 1 spoon
  6. turmeric powder 1 spoon
  7. coriander powder 1 spoon
  8. Curry leaves 5-6
  9. Green chillies 5-6
  10. hing 1 spoon
  11. oil 1 spoon
  12. Mustard seeds 1 spoon
  13. onions 1 cup


  1. In a bowl take gram flour, red chilly powder, turmeric powder, salt, water, curd and make batter of it.
  2. Heat oil in pan and crackle mustard seeds, hing, green chillies, curry leaves, onions and saute them well.
  3. Now add batter, red chilly powder, coriander powder, salt, water and cook it till it gets thick.
  4. Serve it with bhakri or rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Neema Bhardwaj   Aug-27-2018

Would love to see a clear image of this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.