Hassleback Potatoes | How to make Hassleback Potatoes

By Shobha Keshwani  |  16th Jun 2016  |  
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  • Hassleback Potatoes, How to make Hassleback Potatoes
Hassleback Potatoesby Shobha Keshwani
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About Hassleback Potatoes Recipe

Hasselback potatoes are a perfect accompaniment to your grilled meats or fish. You can use any herbs of your choice or even cheese on top when they are almost done.

Hassleback Potatoes is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Hassleback Potatoes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Hassleback Potatoes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Hassleback Potatoes by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect Hassleback Potatoes at your home without any difficulties. Hassleback Potatoes is one of the representative dishes of European which you can serve in any special occasions.

Hassleback Potatoes

Ingredients to make Hassleback Potatoes

  • potatoes - 2 large ( or as needed)
  • butter 2-3 tsp (You may use olive oil if you like)
  • Oregano 1 tbsp (You can use any herbs available, dry or fresh)
  • Salt to taste (If using salted butter you can skip it)

How to make Hassleback Potatoes

  1. Place the potatoes on the chopsticks and make thin slices. Immerse them in ice cold water. They will open up like a fan.
  2. Melt the butter and mix the herbs and salt. If you are using salted butter you can skip adding or add very little.
  3. Spoon the herbed butter in between the slices.
  4. Wrap them in a foil paper.
  5. Bake them in the oven for 40-45 minutes.
  6. In the final stage you can add some fresh herbs, grated cheese, paprika or black pepper if you like.

My Tip:

The tip for doing this easily is to place the potato in between two chopsticks and this way the knife will not reach the bottom. After slicing immerse them in ice cold water for some time. You will see them opening up like a fan. This makes it easier to spoon in the herbed butter.

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