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Ruchiajay Mahant
Gajar ka halwa is must in winters.Its sweet and loaded with dry fruits
Thanks for sharing this recipe.
Take carrots,wash and peel them
Grate them,
Heat clarified butter in pan.Now add grated carrot,elachi powder ,mix well .cover it with lid.cook at low to medium flame for 20 min.In between keep stirring it.
After 20 min it will reduce
Add milk to it ,cook for another 10 minutes . Till milk reduces. Now add sugar.you can adjust sweetness as per taste. After 5 minutes add dry fruits of choice .I used kishmish,kaju
Cook for sometime till it reduces and leaves ghee ....serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
mohini peddireddy
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