Name: Gajar ka halwa recipe by Ruchiajay Mahant at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: Carrot-1 kg; Clarified butter/desi ghee-4 tbsp; Elachi powder-1 tsp; Milk -1cup; Dry fruits- handful(chopped); Sugar 1'2 cup

ABOUT Gajar ka halwa RECIPE

Gajar ka halwa is must in winters.Its sweet and loaded with dry fruits

Ingredients Serving: 4

Carrot-1 kg
Clarified butter/desi ghee-4 tbsp
Elachi powder-1 tsp
Milk -1cup
Dry fruits- handful(chopped)
Sugar 1'2 cup

Instructions

Take carrots,wash and peel them
Grate them,
Heat clarified butter in pan.Now add grated carrot,elachi powder ,mix well .cover it with lid.cook at low to medium flame for 20 min.In between keep stirring it.
After 20 min it will reduce
Add milk to it ,cook for another 10 minutes . Till milk reduces. Now add sugar.you can adjust sweetness as per taste. After 5 minutes add dry fruits of choice .I used kishmish,kaju
Cook for sometime till it reduces and leaves ghee ....serve hot

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