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Ruchiajay Mahant
In winters it's a must with saag.It is corn whose flour is made and kneaded with water
Nice recipe.
Knead the dough of makki/corn Flour with the help of lukewarm water. Take small portion of flour add water to it and knead it for few minutes .
Roll it to round roti shape with the help of hands .keep it on tawa
Cook it at low flame on tawa.
Then keep it on gas and cook from both sides . Till its done
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
vandana aggarwal
Sushma Singh
Surabhi Singh
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