Name: Chatpata Mango Samosa recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5
Ingredients: 2 tsp Oil; 1 tsp Jeera; Refined flour/ maida 3 cups; A pinch of salt; 2 boiled potatoes, mashed; 1 raw Mango, grated; 1 tsp mustard seeds; 4 to 5 curry leaves; 4 to 5 green chillies, chopped; Salt to taste; Oil for frying; 1 tsp garam masala powder; 1 tsp red chilli powder

ABOUT Chatpata Mango Samosa RECIPE

This Samosa I have used the stuffing of potatoes and raw mango to give it a tangy taste.

Ingredients Serving: 5

2 tsp Oil
1 tsp Jeera
Refined flour/ maida 3 cups
A pinch of salt
2 boiled potatoes, mashed
1 raw Mango, grated
1 tsp mustard seeds
4 to 5 curry leaves
4 to 5 green chillies, chopped
Salt to taste
Oil for frying
1 tsp garam masala powder
1 tsp red chilli powder

Instructions

In a bowl add maida, salt, jeera, oil and knead the dough with warm water. Wrap it up with a muslin cloth for 4 hours.
In a pan add oil, fry curry leaves, mustard seeds and green chillies. Let it crackle, then add the boiled potatoes mix well. Add salt, red chilli powder, garam masala powder, coriander chopped, grated mango and keep mixing till water evaporates.
Transfer the mixture into a bowl and let it cool.
Roll a stiff dough and make small to medium sized chapati. Roll into a cone and add the cooled stuffing in it.
Seal it with some maida paste made with water.
Heat sufficient oil in a pan and deep fry it. Serve with green spicy chutney and/or tamarind chutney.

Similar Recipes