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Photo of Cantaloupe Sorbet by Praba Bubesh at BetterButter

Cantaloupe Sorbet

Praba Bubesh
0 minutes
Prep Time
960 minutes
Cook Time
6 People
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ABOUT Cantaloupe Sorbet RECIPE

Fat free simple cantaloupe sorbet, as satisfying as an icecream...

Recipe Tags

  • Veg
  • Others
  • American
  • Freezing
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Cantaloupe- 1/2 small
  2. Sugar- 1/4 cup
  3. Water -1/4 cup
  4. Lime juice- 2 tsp


  1. Prepare simple syrup using equal amount of sugar and water...just dissolving sugar is enough...Let the syrup cool...Take a big mixer jar and put the cantaloupe
  2. Make a smooth paste out of it...Use ripe fruits for better taste and texture...Also we can add less sugar...
  3. Take out puree in a freezer safe container...Add lime juice and the cooled sugar syrup and mix well.
  4. Freeze for 1 hour and take out...Mix well using a fork..Again freeze. Repeat the same 5 or 6 times..After 6 times, let it freeze overnight or at least 10 hours

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shalini chawla
shalini chawla   Mar-18-2016

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