Login
808
1
5.0(1)
0
Brishtis kitchen
Rasgulla or popularly known as Rosogolla is a very famous Bengali sweet, but almost every region love this sweet paneer balls
Nice one.
Bring to boil the milk.Switch off the flame & make it cool for 5 minutes.After that add vinegar to make paneer.
Wash the paneer under cold water to avoid sour taste of vinegar.
Make the paneer dry for 30 minutes & then mash it well mixing with semolina.
Make small balls from paneer.
Boil sugar syrup.When it will start to boil, add paneer balls & boil it for 10 minutes in high with lid.After 10 minutes open the lid.Size will double by this time.Boil it another 10 to 12 minutes in medium flame without lid.
Yummy rasgulla is ready to serve now..Keep it in fridge.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
KUNAL KOTHARI
Cook With
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review