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Photo of Chinese bhel by Jiya Rohit Makhija at BetterButter
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Chinese bhel

Jun-16-2016
Jiya Rohit Makhija
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese bhel RECIPE

Usually we all love chats bhel puri, pani puri but this is a chinese starter it is called chinese bhel where sauces are added to this dish.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Blending
  • Boiling
  • Snacks

Ingredients Serving: 2

  1. 1 packet plain noodles boiled and fried
  2. 1 cabbage chopped
  3. 2 carrots chopped
  4. 1 capsicum chopped
  5. Salt to taste
  6. 1 tbsp soya sauce
  7. 1 tbsp chilli sauce
  8. 1 tsp vinegar
  9. 1 tsp Sesame seeds
  10. 1 cup spring onions chopped
  11. 1 tbsp tomato sauce (Optional)
  12. 1 tsp white pepper
  13. Different colors of bell peppers, chopped

Instructions

  1. Boil the noodles and deep fry it.
  2. In a bowl add chopped cabbage, carrot, capsicum, spring onions, bell peppers and mix well.
  3. Add the sauces: chilli sauce, vinegar, soya sauce, tomato sauce and toss it well.
  4. Add salt, pepper and white pepper, mix well.
  5. Add the fried crushed noodles and mix well.
  6. Add sesame seeds and mix well.

Reviews (7)  

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Hema Shiva Kumar
Nov-25-2016
Hema Shiva Kumar   Nov-25-2016

Pallavi Prasad
Jun-22-2016
Pallavi Prasad   Jun-22-2016

Great and yummy

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