Chinese bhel | How to make Chinese bhel

By Jiya Rohit Makhija  |  16th Jun 2016  |  
4.6 from 7 reviews Rate It!
  • Chinese bhel, How to make Chinese bhel
  • Prep Time


  • Cook Time


  • Serves





About Chinese bhel Recipe

Usually we all love chats bhel puri, pani puri but this is a chinese starter it is called chinese bhel where sauces are added to this dish.

Chinese bhel is an authentic dish which is perfect to serve on all occasions. The Chinese bhel is delicious and has an amazing aroma. Chinese bhel by Jiya Rohit Makhija will help you to prepare the perfect Chinese bhel in your kitchen at home. Chinese bhel needs 60 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chinese bhel. This makes it easy to learn how to make the delicious Chinese bhel. In case you have any questions on how to make the Chinese bhel you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jiya Rohit Makhija. Chinese bhel will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chinese bhel

Ingredients to make Chinese bhel

  • 1 packet plain noodles boiled and fried
  • 1 cabbage chopped
  • 2 carrots chopped
  • 1 capsicum chopped
  • salt to taste
  • 1 tbsp soya sauce
  • 1 tbsp chilli sauce
  • 1 tsp vinegar
  • 1 tsp sesame seeds
  • 1 cup spring onions chopped
  • 1 tbsp tomato sauce (Optional)
  • 1 tsp white pepper
  • Different colors of bell peppers, chopped

How to make Chinese bhel

  1. Boil the noodles and deep fry it.
  2. In a bowl add chopped cabbage, carrot, capsicum, spring onions, bell peppers and mix well.
  3. Add the sauces: chilli sauce, vinegar, soya sauce, tomato sauce and toss it well.
  4. Add salt, pepper and white pepper, mix well.
  5. Add the fried crushed noodles and mix well.
  6. Add sesame seeds and mix well.

My Tip:

It is a chinese starter. You can serve as a snack, kids would surely love it.

Reviews for Chinese bhel (7)

Hema Shiva Kumar2 years ago


Pallavi Prasad2 years ago

Great and yummy

Shaira Kirmani2 years ago

Really yummy!

Roli Singh2 years ago


monika mitruka2 years ago


Sukhmani Bedi2 years ago

Very nice recipe!

Jiya Rohit Makhija2 years ago