Name: Pongal recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Basmati rice – 150 gram; Moong dal - 50 gram; Asafetida (Hing)- 2 Pinches; Salt - to taste ,Ghee – 1 tspn; Water - 800 ml ( 4 glasses of water); For Seasoning:; Whole black pepper – 1 tspn ,Cumin seeds – 1 tspn; Chopped ginger – ½ tspn Chopped green chilli – ½ tspn; Curry leaves –few, Ghee + Oil – 2 tbspn ,Cashew nuts – 2 tbpsn

ABOUT Pongal RECIPE

Traditional Recipe pongal

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Pressure Cook
Boiling
Breakfast and Brunch

Ingredients Serving: 3

Basmati rice – 150 gram
Moong dal - 50 gram
Asafetida (Hing)- 2 Pinches
Salt - to taste ,Ghee – 1 tspn
Water - 800 ml ( 4 glasses of water)
For Seasoning:
Whole black pepper – 1 tspn ,Cumin seeds – 1 tspn
Chopped ginger – ½ tspn Chopped green chilli – ½ tspn
Curry leaves –few, Ghee + Oil – 2 tbspn ,Cashew nuts – 2 tbpsn

Instructions

Wash the yellow moong dal and drain it well. Dry roast the dal slightly brown, in a heavy bottomed pan.Soak the roasted dal and rice 10 minutes
In a pressure cooker, add soaked rice, moong dal, salt,asafoetida, little ghee and water ..boil without closing the lid for about 10 minutes , Now close the lid and leave for 3 whistles.
Traditional pongal is ready to serve with dal vada and chutney

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