Name: Urad Dal Vadai recipe by Jaleela Kamal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Urad dhal - 200 gram; Whole green chilli - 3 nos; Salt - 3/4 tspn ( to taste; Chopped Curry leaves – few chopped Coriander leaves - few; Chopped onion - two tspn, oil for frying

Ingredients Serving: 4

Urad dhal - 200 gram
Whole green chilli - 3 nos
Salt - 3/4 tspn ( to taste
Chopped Curry leaves – few chopped Coriander leaves - few
Chopped onion - two tspn, oil for frying

Instructions

Soak urad dal in the icy cold water (to get more batter) for 1 hour. Drain the water completely.Add salt and green chilli grind it to a smooth paste.
In a big bowl ,add chopped coriander and curry leaves and chopped onion mix well with fork and keep it aside.
Take little bit of the batter to make it to a round shape and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger. Deep fry them nice golden brown colour. Do not burn them.
Remove from the oil and drain the excess oil well from the vadais. vadai will be very well go with dates mint chutney or pottukadalai chutney and nonbu kanji at fasting days or will prepare pongal with vada on festival days.

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