Name: Bhutte ka upma recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Boiled bhutta...4; Grated coconut...1 table spoon; Curry leaves...1 sprig; Oil...1 tea spoon; Salt to taste; Asafoetida....1 pinch; Cumin seeds....1/2 tea spoon; Mustard seeds....1/2 tea spoon; Turmeric powder....1/4 tea spoon; Red chilli powder...1/4 tea spoon; Coriander powder....1/2 tea spoon; Lemon juice....1 tea spoon

ABOUT Bhutte ka upma RECIPE

Bhutte ki kees or khees is a Indori i.e. Madhya Pradesh delicacy and tastes best because it is made up of boiled bhutta

Recipe Tags

Veg
Easy
Everyday
Madhya Pradesh
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Boiled bhutta...4
Grated coconut...1 table spoon
Curry leaves...1 sprig
Oil...1 tea spoon
Salt to taste
Asafoetida....1 pinch
Cumin seeds....1/2 tea spoon
Mustard seeds....1/2 tea spoon
Turmeric powder....1/4 tea spoon
Red chilli powder...1/4 tea spoon
Coriander powder....1/2 tea spoon
Lemon juice....1 tea spoon

Instructions

Grate bhutta
Heat oil in a woke, add asafoetida, cumin and mustard seeds, Curry leaves and let them fry
Now add salt and masalas
Add grated bhutta and 1/2 cup water, let it cook covered on medium to low flame
Add grated coconut also
Cook till all the water dries up
Enjoy after adding lemon juice
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