Chocolate Fudge | How to make Chocolate Fudge

By Smitha Kalluraya  |  16th Jun 2016  |  
4.7 from 10 reviews Rate It!
  • Chocolate Fudge, How to make Chocolate Fudge
Chocolate Fudgeby Smitha Kalluraya
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Fudge Recipe

Making Chocolate Fudge is so easy with just simple ingredients that we have in our pantry. I often make it at home as not only for kids but for us too its quiet addictive. A divine tasting dessert to satisfy your sweet carvings.These Chocolate Fudge with mixed nuts takes just 5 mins to make and the end product is something worth more than that. Delicious, smoothy ,chocolaty n just melt in mouth kind of ...

Chocolate Fudge

Ingredients to make Chocolate Fudge

  • Dark compound chocolate - 350 gms / 2 cups
  • Condensed milk - about 225 gms / 3/4 cup
  • butter - 30 gms / 2 tbsp
  • Mixed Nuts - as much as you wish (I have used cashews, almonds and pista)

How to make Chocolate Fudge

  1. Dry roast the nuts till they are a bit aromatic. Allow them to cool. Chop nuts to small pieces.
  2. Cut dark chocolate into small pieces or chunks so that they melt easily.
  3. Prepare a dish for the fudge by placing a parchment paper or aluminum foil. This way chocolate will come out easily once it solidifies.
  4. Take condensed milk, chocolate pieces and butter in a wide vessel and melt them using a double boiler method.
  5. Now from the heat of the inner saucepan chocolate gets melted. Mix well. You will notice that the mixture has become silky.
  6. Once the chocolate is completely melted, remove the chocolate container from the hot water and add chopped nuts. Mix well for 1-2 minutes.
  7. Next pour the chocolate into a aluminum tray or the prepared dish. Tap and smoothen the upper surface.
  8. Keep aside the dish in fridge to set for about 3-5 hours. If you are in a hurry you can keep in the freezer too.
  9. Once set, slowly demould the fudge. If you observe the picture, you can see how neatly it has come out from the paper without sticking.
  10. Cut the fudge to small pieces. Wrap each fudge pieces in small plastic or parchment paper (This way they do not stick to one another). Store in an airtight container in the fridge.

Reviews for Chocolate Fudge (10)

Neha malgani10 months ago

Can be made from white compound also?

Muhisina Sajeera year ago


Sukhmani Bedi2 years ago

These look AWESOME!

Shashi Prinja2 years ago


Rubina DIVEKAR2 years ago


geetha kannan2 years ago


harshitha k2 years ago


Kshitija Cholera2 years ago

how many days it will stay in fridge and can we keep outside and if yes how many days

Sonal Thakkar2 years ago


Shaira Kirmani2 years ago

Oh m really drooling right now..