Name: Litti- chokha recipe by Reena Verbey at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For outer cover of litti - 2 cup wheat flour; 1/2 spoon carrom seeds; Salt as per taste; 3 spoon ghee; For stuffing - 1 bowl sattu; 1 onion finely chopped; 1 spoon grated ginger - garlic; 2-3 green chilli chopped; 2 spoon chopped coriander leaves; 1/2 spoon carrom seeds; 1/4 spoon onion seds; Salt as per taste; 1/2 lemon juice; 1 spoon pickle masala; For chokha- 2-3 boiled potato; 1 spoon oil; 2 rounded brinjal; 4 tomato; 2-3 green chilli; Salt as per; 1 spoon mustered oil; 1 spoon chopped coriander leaves; Oil for frying

Ingredients Serving: 4

For outer cover of litti - 2 cup wheat flour
1/2 spoon carrom seeds
Salt as per taste
3 spoon ghee
For stuffing - 1 bowl sattu
1 onion finely chopped
1 spoon grated ginger - garlic
2-3 green chilli chopped
2 spoon chopped coriander leaves
1/2 spoon carrom seeds
1/4 spoon onion seds
Salt as per taste
1/2 lemon juice
1 spoon pickle masala
For chokha- 2-3 boiled potato
1 spoon oil
2 rounded brinjal
4 tomato
2-3 green chilli
Salt as per
1 spoon mustered oil
1 spoon chopped coriander leaves
Oil for frying

Instructions

In a big bowl put all ingredients of outer cover and mix well.
Kneed the dough properly with water and make midium soft dough.
Cover and keep aside for 10 minutes.
In a mixing bowl put all ingredients of stuffing and mix well.
It seems to dry so add few drops of water in it and mix well.
Now make lemon size balls from dough and make peda from each simply roll it.
Place 2 spoon stuffing on it and closed it and give shape it like litti.
Make all litti same process.
Now heat oil in a pan , fry litti in midium flame.
For chokha - boil the potato and remove the skin.
Roast brinjal and tomato on the gas both sides.
Peel the burnt skin of brinjal and tomatoes.
Mashed potatoes, brinjals and tomatoes .
Add finely chopped onion, green chilli , salt, oil and coriander leaves mix well.
Serve hot.

Similar Recipes