Spicy Potato Curry Casserole | How to make Spicy Potato Curry Casserole
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About Spicy Potato Curry Casserole Recipe
Absolutely delicious twist to a classic Au Gratin with some amazing Indian flavours. Inspired by the spice loving husband!
Spicy Potato Curry Casserole, a succulent delicacy which is famous all over the world. Spicy Potato Curry Casserole is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Potato Curry Casserole has always been everyone's favourite. This recipe by Ambika Venkat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Potato Curry Casserole, just the perfect situation when you realise that you need to know how to make the perfect Spicy Potato Curry Casserole. So, at that time you can try out this delicious recipe by Ambika Venkat. The recipe of Spicy Potato Curry Casseroleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Potato Curry Casserole is 45 minute. This recipe of Spicy Potato Curry Casserole is perfect to serve 6. Spicy Potato Curry Casserole is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Spicy Potato Curry Casserole
- - 3 large
- - 2 large
- (chopped)- 1 medium
- Green Pepper/ (chopped)- 1 medium
- garlic paste 1 tbsp
- Jalapeno/Serrano (chopped) – 1 no.
- Marinara Sauce/Crushed – 2 cups
- Bechemel sauce – 1 cups
- Curry Powder or Garam – 1 Tbsp
- powder – 2 tsp
- Powder – 1/4 tsp
- Salt & – to taste
- Red powder – 1 1/2 tsp (or to taste)
- Cilantro/ leaves (chopped) – 1/4 cup (divided)
- Cheese – 1/2 to 3/4 cup (use a mix of cheddar and mozzarella)
- Parmesan cheese – 2 Tbsp
- Breadcrumbs – 1/4 cup
- /Olive oil – 1 Tbsp plus 1 Tbsp
How to make Spicy Potato Curry Casserole
My Tip:Variation: If you want to make this easier, here is an alternative recipe using store bought ingredients. Use 1 small can of condensed mushroom soup/Alfredo sauce and marinara sauce. Cube the potatoes and boil them instead of slicing. Throw in some frozen vegetables and you will have a wonderful supper ready in 20 minutes plus of course the baking time.