Name: Thakkadi recipe by Rabia Hamnah at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6
Ingredients: Unsifted rice flour-1kg; Small Onion-500gm; Big onion-1; Grated coconut-2 big; Curry leaves; Coriander leaves; Mutton and bones-3/4kg; Kulambu masala-1/2cup; Coconut milk-400ml

Instructions

TAKE ALL THE INGREDIENTS
IN A WIDE COOKER HEAT 1/4CUP OIL ADD CINNAMON, CARDAMOM, SOME ONION ND CURRY LEAVES
NEXT ADD 3TBLSPN G.G PASTE ND MIX WELL
WHEN RAW SMELL WENT ADD CHOPPED ONION, CHOPPED TOMATO, 2SPN CHILLI POWDER ND MIX WELL
ADD 3/4KG MUTTON BONES ND MIX WELL
ADD SALT ND MIX WELL
ADD 1/2CUP CURRY MASALA (KULAMBU MASALA) MIX WELL
ADD CORIANDER LEAVES AND WATER ND MIX WELL
WHEN BUBBLES STARTS TO COME CLOSE THE LID ND COOK IT FOR 5-6 WHISTLES
AFTER TAKE THE SALNA INTO ANOTHER BOWL
IN A WIDE VESSEL ADD 1KG UNSIFTED RICEFLOUR, CHOPPED ONION ND COCONUT
ADD SALT ND CHILLI, CURRY ND CORIANDER LEAVES
MIX WELL
ADD THE BOILED SALNA INTO RICE FLOUR ND MIX WELL
MIX WELL WITH HANDS ND KEEP ASIDE FOR 20MINS
NEXT MAKE A SMOOTH BALL WITH YOUR HANDS DON'T PRESS VERY TIGHTLY
NEXT TRANSFER REMAINING SALNA ND BONES TO WIDE VESSEL, TAKE OUT THE BONES, HEAT THE SALNA ALONE AND ADD MORE WATER ND BOIL IT
WHEN IT BOILS WELL ADD THE BALLS VERY GENTLY
AFTER 10MINS CLOSE THE LID ND COOK IT FOR ANOTHER 15MINS
AFTER JUST SHAKE THE VESSEL ND COOK (NOTE: DON'T PUT LADDLE AND MIX)
FINALLY ADD 0400ML COCONUT MILK ND COOK FOR 20MINS IN MEDIUM FLAME
FINALLY ADD THE MUTTON ND BONE PIECES MIX WELL
PERFECTLY DONE

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