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Khushka is a popular south indian pulao recipe particularly from the hyderabadi cuisine.It is made without any vegetables or meat.Basmati rice is cooked in ghee with spices.
Nice one.
Wash and soak the rice for 1 hour.
Finely slice the onion.
Fry the onion in ghee until golden brown.drain and keep aside.
In a vessel heat ghee.
Add in the whole spices.
Once the spices star to crackle add in 4 cups of water.
Add in the salt and sugar.Bring to boil.
Now add in the rice and cover with lid.
Once the water starts to dry up lower the flame.
Mix the yellow colour in 1/4 cup milk.
When the water dries up pour this mixture into the rice.
Now put back the lid of the vessel and place something heavy on top so that the steam does not escape.
Cook for about 15 minutes.
Garnish with brown onion.
Enjoy with any veg or non veg gravy of your choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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