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Photo of Monsoon Cheese Aloo Tikki by Saswati Behera at BetterButter

Monsoon Cheese Aloo Tikki

Saswati Behera
15 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Monsoon Cheese Aloo Tikki RECIPE

Chatpata recipe from my Kitchen.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Orissa
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Cottage Cheese 1/2 cup
  2. oil 1 tbsp
  3. potatoes 2 Big or 3 Medium
  4. Chopped green chillies
  5. Chopped onion 1 cup
  6. cumin powder as per choice
  7. Black salt to taste
  8. sugar 1 tbsp
  9. tamarind Paste 1 tbsp
  10. water 1/2 cup
  11. curd 1/2 cup
  12. Roasted Cumin & chilli powder as per taste
  13. salt to taste
  14. besan Sev 1/2 cup


  1. Boil Potatoes in pressure cooker. Peel off and mash it. Add cottage cheese to it (Homemade Paneer). Add Salt and cumin powder, mix it well. Make 5-6 balls and press it to get a flat shape (Tikkies).
  2. Tamarind Chutney: Take tamarind paste in a pan, add sugar, water and salt to it and heat for 3 minutes. Add roasted cumin and chilli powder and mix it well.
  3. In a non stick pan heat 1 tbsp Oil and deep fry both sides of tikkies till golden brown.
  4. Place the tikkies on the kitchen tissue paper to soak extra oil. In a plate take 2 tikkies. On top of it add chopped onions and green chillies. Pour 1 tbsp curd and 1 tbsp tamarind chutney.
  5. Sprinkle black salt, roasted cumin and chilli powder. Garnish with Sev and chopped onions.

Reviews (2)  

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Shaira Kirmani
Shaira Kirmani   Jun-21-2016


Aarti Khare
Aarti Khare   Jun-20-2016


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