Roshogolla | How to make Roshogolla
- Prep Time
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About Roshogolla Recipe
Roshogolla(Rasgulla) is a spongy traditional Bengali sweet made with milk solids.It is served on special ceremonies or occassions such as weedings or birthdays.It is also distributed amongst friends and family when a good news comes up.It is of course sweet, and delicious by itself.
Ingredients to make Roshogolla
- 1 litre cow's milk(full fat milk)
- 4 cup
- 1 cup
- 2 teaspoon juice
How to make Roshogolla
My Tip:Follow the chhana making process precisely.Chhana(chenna) is vital to making good roshogolla (rasgulla).