Name: Gujarati idala / dhokla recipe by Avani Desai at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: 1 cup urad daal; 2 cup rice; 1 /2 cup sour curd or buttermilk; 2 tbs chili ginger paste; 1 ts garlic paste; salt and black pepper powder as par taste; 2 tbs oil; water as use; Red chili powder

ABOUT Gujarati idala / dhokla RECIPE

this is gujarati snacks or farsan recipe

Ingredients Serving: 2

1 cup urad daal
2 cup rice
1 /2 cup sour curd or buttermilk
2 tbs chili ginger paste
1 ts garlic paste
salt and black pepper powder as par taste
2 tbs oil
water as use
Red chili powder

Instructions

in a pan dry roaste both urad daal and rice on a slow gas flam.(do not change colour)keep it cool.
in mixer, grind it fine powder.
take a one bowl add daal and rice powder, curd, green chili ginger paste,salt and leave it 6 hours for fermentation.
after 6 hours add oil and eno fruit salt and garlic paste and mix it well. add water as you want to make batter consistency.
pour this batter in plate . sprincle some red chili and black pepper powder, and put plate in steamer.on full gas for 2o to 25 minut.
serve wirh green chutney

Similar Recipes