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Home / Recipes / Sorse Baigan (Mustard Brinjal)

Photo of Sorse Baigan (Mustard Brinjal) by swapna ghosh at BetterButter
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Sorse Baigan (Mustard Brinjal)

Jun-16-2016
swapna ghosh
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sorse Baigan (Mustard Brinjal) RECIPE

Brinjal cooked in mustard paste.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Frying
  • Basic recipe
  • Gluten Free

Ingredients Serving: 4

  1. Brinjal 10 (small size)
  2. Black mustard paste 4 tbsp
  3. salt as per taste
  4. Turmaric 1 tsp
  5. curd 1 tsp
  6. Green chili paste 1/2 tsp
  7. oil 6 to 7 tbsp
  8. Panchforan 1/4 tsp

Instructions

  1. Cut brinjal with stem by sliting it like a cross sign.
  2. Heat a pan and add oil. After the oil heats up add the brinjal and fry slowly.
  3. After the brijals are fried, remove from flame and keep aside.
  4. In the same pan add panchforan and green chilies. Add mustard paste, salt and curd. Stir it for a few minutes. Put 1 cup water. After few minutes add brinjals and mix till required consistency is gained.
  5. Serve hot with rice.

Reviews (2)  

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Shaira Kirmani
Jun-21-2016
Shaira Kirmani   Jun-21-2016

Panchforan is mix of Cumin seeds-100gm Methi Seeds-50 gm Black mustard- 50 gm Ajwain -50gm Saunf-50 gm

Tarannum Malik
Jun-16-2016
Tarannum Malik   Jun-16-2016

can u plz tell wat is panchforan

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