Name: Shrikand Swiss roll cake recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Hung curd 100 grams; Milkmaid 2tbs; Saffron 1/8 teaspoon; Whipping cream 100 grams; Maida 80 gm; Milk powder 80 gm; Sunflower oil 2 tbs; Powder sugar 40 gm; Baking powder 1/2 tsp; Baking soda 1/8 tsp; Water or milk 60 ml; Sugar water 1/2 cup; Almond and pistachio slices 1/8 cup; Dry rose petals 2 tbs; Almond or saffron essence 1 /2 tsp

ABOUT Shrikand Swiss roll cake RECIPE

Shrikhand is made from Sweetened hung yogurt flavoured with cardamom powder and studded with crunchy mixed nuts. The addition of saffron gives it a beautiful colour and aroma. Shrikhand stuffed in Swiss roll cake make a delicious combination for any festival.

Ingredients Serving: 10

Hung curd 100 grams
Milkmaid 2tbs
Saffron 1/8 teaspoon
Whipping cream 100 grams
Maida 80 gm
Milk powder 80 gm
Sunflower oil 2 tbs
Powder sugar 40 gm
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Water or milk 60 ml
Sugar water 1/2 cup
Almond and pistachio slices 1/8 cup
Dry rose petals 2 tbs
Almond or saffron essence 1 /2 tsp

Instructions

Mix hung curd or yogurt, milkmaid and saffron cardamom powder and Beat on Slow speed add yellow food color is needed. Saffroni Shrikhand is ready.
Sieve meida baking powder, milk powder, sugar powder and baking soda three times.
Add oil and water or milk beat with bitter and make cake batter ready.
Per heat the oven at 160*c for 10 minutes
Line the baking tin with parchment paper.
Pour the batter in the thin layer. Bake in oven for 20 to 25 minutes at 160*c.
Remove the cake from oven and transfer on wet towel remove the parchment paper and roll the cake in wet towel and let it cool.
Beat the whipping cream till thick add Shrikhand and beat for more 1 minute.
Remove the cake from wet towel and soak with sugar syrup apply above Shrikhand mixed whipped cream. Sprinkle almond and pistachio slices and roll the cake and roll on almond pistachio slices and dry rose petals.
Cover the Swiss roll in parchment paper or cling wrap for 1 to 2 hours in refrigerator.
Remove the Shrikhand Swiss Roll Cake from refrigerator and slices them.
Serve Shrikhand Swiss Roll Cake and enjoy your festival.

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