BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kashmiri Roth

Photo of Kashmiri Roth by Swathi Joshnaa Sathish at BetterButter

Kashmiri Roth

Swathi Joshnaa Sathish
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Kashmiri Roth RECIPE

Roth is a traditional Kashmiri dish which carries several cultural and religious beliefs . Roth is a sweet bread / cake / cookie with lots of dry fruits . It holds its importance during Pun festival which is the most significant religious festival of the Kashmiri Pandit community . The other side , these Roths were prepared during wedding ceremonies to be sent with the new bride . Roth is distributed among families to spread and share happiness and joy . Roth making differs from one region to another . Roth is famous among Kashmiri Muslims as well as Pandits with their own cooking variations . When some natives bake in a tandoor while the rest fry in ghee .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Jammu and Kashmir
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Whole wheat flour 2 cups
  2. sugar 1/2 cup
  3. Black cardamom powder 1/4 teaspoon
  4. ghee 4 tablespoons
  5. water as required or 1/2 to 3/4 cup
  6. ghee for deep frying
  7. yogurt 1/4 cup
  8. pistachio powder 1/4 cup
  9. almonds 30
  10. Poppy seeds 4 tablespoons
  11. Powdered sugar for garnishing


  1. In a bowl , take whole wheat flour .
  2. Add ghee , sugar , cardamom powder and start mixing together .
  3. Start kneading the dough by adding required water gradually . Knead to a soft dough .
  4. Grease the dough with ghee . Cover and rest for 20 minutes .
  5. Heat ghee in a pan for deep frying .
  6. Divide the dough into medium sized balls .
  7. Press each ball in between palms to flatten the ball to disc like thick Roths. Shouldn’t be thin .
  8. Brush roths with yogurt .
  9. Gently press almonds on every Roth .
  10. Sprinkle poppy seeds .
  11. Sprinkle pistachio powder .
  12. Now gently drop Roths one by one in the hot ghee . Fry till golden brown in medium heat .
  13. Puffy aromatic Roths are ready .
  14. Garnish with pistachio powder and powdered sugar .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.