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Sattu ki chutney....a speciality of Bihar cuisine

Aug-26-2018
Geeta Virmani
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sattu ki chutney....a speciality of Bihar cuisine RECIPE

Sattu is a healthy ingredient and should be had in any way. Sattu in a chutney form is best to have it un cooked

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Blending
  • Condiments
  • High Fibre

Ingredients Serving: 4

  1. Chana sattu....1/2 cup
  2. Salt and green chillies to taste
  3. Coriander leaves...1 small bunch
  4. Tomato...1
  5. Curd....1 table spoon
  6. Water....1 or 2 tea spoon
  7. Garlic....6 cloves

Instructions

  1. Blend everything in a mixer or grinder and serve as you like
  2. Tastes best with anything
  3. Best for picnics too

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Nice one.

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