Chicken tikka masala is chicken tikka (chunks of chicken) marinated in spices and yogurt, that is then baked originally in a tandoor oven, and served in orange masala sauce.A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomato purée, cream, coconut cream and spices. There are multiple claims to its place of origin, including the Punjab or Glasgow in Scotland. It is among the United Kingdom's most popular dishes.
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